Pancita de Res

Beef Tripe Stew. A Sunday lunch classic: a comforting, rich broth full of character

A mainstay of traditional cuisine. Select beef tripe, carefully cleaned and simmered for hours until tender. Served immersed in a thick, spicy broth made with dried chiles (guajillo and ancho). A hot, restorative bowl, seasoned to perfection to soothe the soul.

€54.00

1 kg

How Much Does 1 Kilo Serve?

It serves 2 to 3 people perfectly, offering a very generous portion of 330 g to 500 g per person.

It’s a complete, comforting, and flavorful main course, served in a deep bowl and ready to be paired with traditional side dishes.

What's included?

1 kilo of meat and its juices
1 package of corn tortillas
1 serving of chopped onion and cilantro
1 special sauce to serve on the side